Cold Appetizers
White fish roe mousse
€ 8.00with flying-fish roe
Tzatziki in cool cucumber broth
€ 7.00Fava (yellow split peas)
€ 8.00from Schoinoussa Island in cool broth of parsley and onion
Smoked eggplant dip
€ 8.00Hummus in tahini broth
€ 9.00Spicy cheese dip
€ 8.00Vine leaves sushi
€ 14.00with yogurt flavored Wasabi
Gravlax salmon
€ 18.00in beetroot broth, with stuffed (peppers and tomatoes), pepper coulis and feta cheese
Beef carpaccio
€ 20.00with truffle mayonnaise and vinaigrette shallot with balsamic
Tuna tartar
€ 20.00with fava (yellow split peas) from Schoinoussa Island, tomato, gremolata and fried onion
Soups & Salads
Soup of the day
€ 0.00(please ask the waiter)
Dakos
€ 14.00with feta cream cheese, cherry tomatoes marinated in basil oil, locust bean rusk and Greek salad sauce
Beluga lentils
€ 15.00with tomato pesto, feta cheese and citrus vinaigrette
Famous Greek salad
€ 12.00with Thessaloniki bagel croutons and local sour cheese
Mushrooms salad
€ 11.00with green herbs, goat cheese and sweet-sour vinaigrette of forest fruits
Crab salad
€ 25.00with avocado guacamole and coconut milk broth with ginger and lime, served with corn bread and bottarga (Trikalinos)
Ceasar salad
€ 14.00with grilled chicken, bacon and parmesan cheese chips
Quinoa salad
€ 14.00with raisins, almonds, baby rocket and honey-mustard dressing
Sea urchin salad
€ 24.00Hot Appetizers
“Ladenia” from Kimolos Island
€ 16.00with beef meatballs in red pepper broth
Fried squids
€ 14.00with tarama trilogy
Greens pie in fried bread
€ 14.00with yogurt broth, lemon and dill oil
Grilled octopus
€ 18.00Nicoise salad, aliada, saffron and chorizo
Shrimp papoutsaki
€ 17.00with basil pesto, béchamel flavored with sweet chilli and lime
Feta cheese croquettes
€ 14.00with homemade tomato marmelade
Moussaka croquette
€ 14.00with flavored salad in its broth
Steamed mussels
€ 16.00with retsina wine, rosemary and salicorne, served with corn bread
Fresh homemade pizza
€ 18.00with tomato sauce, basil, mozzarella and choice of prosciutto or chorizo
Pasta
Carbonara peponaki pasta
€ 13.00with parmesan chips and prosciutto
Striftaria pasta briam
€ 14.00with sour mizithra cheese, fried onion and parsley broth
“Chilopites”
€ 23.00traditional pasta with seafood, Napoli tomato sauce and shrimp broth
Papardelle
€ 16.00with a variety of mushrooms in truffle sauce
Caprese risotto
€ 17.00with tomato cont and burrata
Orzo in red pepper
€ 17.00broth with rooster, metsovone cream cheese and salami from Lefkada Island
Spaghetti with sea urchin
€ 29.00Cacio e Pepe spaghetti (for 2)
€ 42.00cooked in a parmesan wheel serving suggestion with fresh truffles (5€/gr)
Main Dishes
Lamb chops
€ 22.00on the grill with deep fried greens, hummus and yogurt with sumac
Black Angus burger (250gr.)
€ 18.00with tomato paste pesto and french fries
Black Angus Tagliatta (250gr.)
€ 30.00with grilled vegetables, parmesan cheese and truffle mayonnaise
Chicken souvlaki with potato salad
€ 16.00in mustard-lemon vinaigrette and cottage cheese with radish
Salmon
€ 23.00with vermicelli in Asian aromas, raita and cuttlefish ink
Sea bass with orzo
€ 28.00fennel and bottarga (Trikalinos)
Short ribs (300gr.)
€ 30.00slow-cooked short ribs with mashed potato, rocket and cherry tomatoes salad
Pork schnitzel
€ 18.00with mustard mayonnaise, carrot salad with spices and french fries with parmesan cheese and truffle oil
Grilled tuna fish
€ 25.00with guacamole avocado and fregola salad with spices
Prime Seafood
Fresh lobster
€ 0.00Seafood platter for 2
€ 60.00Special seafood platter
€ 130.00Fresh fish of the day
€ 0.00Desserts
Bougatsa traditional cream pie
€ 22.00Chocolate bar
€ 10.00with chocolate textures and anglaise creme flavored with chili
Rice pudding
€ 12.00with cinnamon and orange sorbet
Orange pie
€ 10.00with orange sorbet and vanilla cream
Ice cream (3 scoops)
€ 10.00please ask for the flavors