Serving Mykonos Since 1997

on the grill with deep fried greens, hummus and yogurt with sumac

with tomato paste pesto and french fries

with grilled vegetables, parmesan cheese and truffle mayonnaise

in mustard-lemon vinaigrette and cottage cheese with radish

with vermicelli in Asian aromas, raita and cuttlefish ink

fennel and bottarga (Trikalinos)

slow-cooked short ribs with mashed potato, rocket and cherry tomatoes salad

with mustard mayonnaise, carrot salad with spices and french fries with parmesan cheese and truffle oil

with guacamole avocado and fregola salad with spices