Serving Mykonos Since 1997

with rice, vegetables and citrus sauce

with black garlic and mesclan salad

with baby potatoes and mix salad

with aromatic steam rice (basmati) pita bread and mustard sauce.

with grilled vegetables,gorgonzola fondue and truffle

in seven spices crust, fresh fried potatoes and salad

layers of lightly sauteed eggplant,zucchini and potato baked in a clay dish with aromatic ground meat sauce and bechamel

in red wine sauce and fennel with fresh mashed potatoes