Serving Mykonos Since 1997

with goat cheese cream, carob, orange fillet and caramelized hazelnut espresso

with grilled tomato, prosciutto, parmesan flakes and mustard dressing

(please ask the waiter)

with tomato pesto, feta cheese and citrus vinaigrette

with crispy Thessaloniki bagel croutons, cherry tomatoes and pepper confit, cucumber, olives, capers and “xinotiri” Mykonian sour cheese mousse

with “xinotiri” Mykonian sour cheese, samphire, capers, and Thessaloniki crispy bagel croutons

with avocado guacamole and coconut milk broth with ginger and lime, served with corn bread and bottarga (Trikalinos)

with grilled chicken, bacon, and parmesan cheese

with raisins, almonds, baby rocket and honey-mustard dressing